{"created":"2024-04-05T06:41:44.816102+00:00","id":2000061,"links":{},"metadata":{"_buckets":{"deposit":"ffd11a1b-73bf-4084-aab3-5dadb7510427"},"_deposit":{"created_by":4,"id":"2000061","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000061"},"status":"published"},"_oai":{"id":"oai:jwcpe.repo.nii.ac.jp:02000061","sets":["6:36:1712281325310"]},"author_link":[],"control_number":"2000061","item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"日本女子体育大学スポーツトレーニングセンター紀要"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"日本女子体育大学大学院（大学院生）"}]}],"creatorNames":[{"creatorName":"國吉, 波奈","creatorNameLang":"ja"},{"creatorName":"クニヨシ, ハナ","creatorNameLang":"ja-Kana"},{"creatorName":"Hana, KUNIYOSHI","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"日本女子体育大学（教授）"}]}],"creatorNames":[{"creatorName":"古泉, 佳代","creatorNameLang":"ja"},{"creatorName":"コイズミ, カヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Kayo, KOIZUMI","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京経営短期大学経営総合学科（助教）"}]}],"creatorNames":[{"creatorName":"菊川, 理子","creatorNameLang":"ja"},{"creatorName":"キクカワ, ミチコ","creatorNameLang":"ja-Kana"},{"creatorName":"Michiko, KIKUKAWA","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"日本女子体育大学（助手）"}]}],"creatorNames":[{"creatorName":"中靏, 文菜","creatorNameLang":"ja"},{"creatorName":"ナカヅル, アヤナ","creatorNameLang":"ja-Kana"},{"creatorName":"Ayana, NAKAZURU","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"我孫子二階堂高等学校（教諭）"}]}],"creatorNames":[{"creatorName":"三浦, 大地","creatorNameLang":"ja"},{"creatorName":"ミウラ, ダイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Daichi, MIURA","creatorNameLang":"en"}]}]},"item_30002_date11":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2024-03-31","subitem_date_issued_type":"Issued"}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【Introduction】The purpose of this study was to clarify whether remembering to record the intake of grain dishes and protein sources every day is an effective food education for high school baseball players.\n【Methods】The study involved 16 male high school students who were members of a district-level baseball team. Food education activities were conducted between April 2022 and June 2022. The food education program encompassed lectures, cooking practice, and the documentation of protein intake, all aimed at promoting the concept of “Enhancing strength through increased protein consumption!”\nData from meal records were analyzed using a paired t-test to examine changes in the proportion of grain dishes and protein consumed at the same time before and after the lecture.\nBody composition and physical fitness assessments were conducted both in January and June. Body composition assessments included measurements of body weight, fat mass, and lean mass. Physical fitness measurements involved evaluating grip strength, back muscle strength, vertical jump performance, and medicine ball back throw distance. Data from both body composition and physical fitness assessments were analyzed using an unpaired t-test for groups with and without recording.\n【Results】In the dietary records, six participants showed an increase in the percentage of simultaneous intake of grain dishes and protein after the lecture compared with before the lecture. Five of the 6 participants showed changes at breakfast and lunch.\nRegarding body composition, a statistically significant difference was observed in body weight and fat mass.The body weight and fat mass of the recorded group were considerably higher than those of the non-recorded group.\nThese results suggest that remembering to record the intake of grain dishes and foods containing protein every day would be effective for high school baseball players to lose weight, who tend to have a high body weight and fat mass.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-05"}],"filename":"nichijo_stc_kiyo27-01.pdf","filesize":[{"value":"596 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://jwcpe.repo.nii.ac.jp/record/2000061/files/nichijo_stc_kiyo27-01.pdf"},"version_id":"e1972879-491f-4aa2-a100-f2e706809be9"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34349/0002000061","subitem_identifier_reg_type":"JaLC"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本女子体育大学スポーツトレーニングセンター","subitem_publisher_language":"ja"}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_source_identifier22":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"AA12732635","subitem_source_identifier_type":"NCID"}]},"item_30002_subject8":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"recording protein intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"baseball","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校野球選手を対象とした主食とたんぱく質摂取に関する記録を用いた食育実践","subitem_title_language":"ja"},{"subitem_title":"Recording protein intake as effective food education for high school baseball players","subitem_title_language":"en"}]},"item_title":"高校野球選手を対象とした主食とたんぱく質摂取に関する記録を用いた食育実践","item_type_id":"40037","owner":"4","path":["1712281325310"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-05"},"publish_date":"2024-04-05","publish_status":"0","recid":"2000061","relation_version_is_last":true,"title":["高校野球選手を対象とした主食とたんぱく質摂取に関する記録を用いた食育実践"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-06-17T03:59:27.114892+00:00"}