{"created":"2023-05-18T09:55:30.640962+00:00","id":937,"links":{},"metadata":{"_buckets":{"deposit":"dd50ab60-04fd-473e-b775-092f08cae0fa"},"_deposit":{"created_by":4,"id":"937","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"937"},"status":"published"},"_oai":{"id":"oai:jwcpe.repo.nii.ac.jp:00000937","sets":["6:59:104"]},"author_link":["6473","6474","6475","6476","6477","6468","6469","6470","6471","6472","6478","6479","6480","6481","6482"],"item_3_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"105","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"日本女子体育大学紀要"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Introduction: The purpose of this study was to evaluate a validity of the food education program for changing own body composition to female college lacrosse players in the training period. Methods: The subjects were thirty-four female college students studying in Japanese physical education course and also a member of the lacrosse club. An food educational intervention on behavior was performed for 8 months from December 2013 to October 2014. This food education was conducted to experience of taste of food, measure of body composition and giving feedback of their body composition. The food education was evaluated whether their meal was suited to their training. The data was analyzed by nutrition group, such as teachers, trainers, graduated students and lacrosse players. Questioner was conducted for revealing the change of eating behavior. Physical characteristics were assessed five times. Result: Body weight and body mass index were no significant differences between 8 months. The body fat in fifth measurement was significantly lower than in first measurement. The lean body mass increased significantly in eight month. More than half of the participants made an effort for the ideal body composition. These results indicated that this food education program resolved their problems, and it was effective for the players because the program consisted of players’interest.","subitem_description_type":"Abstract"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34349/00000931","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本女子体育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00192838","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02850095","subitem_source_identifier_type":"ISSN"}]},"item_3_textarea_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_textarea_value":"日本女子体育大学（講師）"},{"subitem_textarea_value":"日本女子体育大学大学院（大学院生）"},{"subitem_textarea_value":"㈱アトゼライフケア"},{"subitem_textarea_value":"日本女子体育大学（教授"}]},"item_3_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古泉, 佳代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川本, 恵子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菊池, ゆめみ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田牧, 一幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"齊藤, 隆志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Koizumi, Kayo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawamoto, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kikuchi, Yumemi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tamaki, Kazuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saitou, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-21"}],"displaytype":"detail","filename":"nichijo_kiyo45-12.pdf","filesize":[{"value":"590.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nichijo_kiyo45-12.pdf","url":"https://jwcpe.repo.nii.ac.jp/record/937/files/nichijo_kiyo45-12.pdf"},"version_id":"069b7712-928e-4d4b-af7d-6994328cb54b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"body composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lacrosse","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子ラクロス部のトレーニング期のおける体組成変化を支援する食育の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子ラクロス部のトレーニング期のおける体組成変化を支援する食育の実践"},{"subitem_title":"Food education program that featured the theme of \"changing for the body composition\" for female college lacrosse players during in-season"}]},"item_type_id":"3","owner":"4","path":["104"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-01-27"},"publish_date":"2016-01-27","publish_status":"0","recid":"937","relation_version_is_last":true,"title":["女子ラクロス部のトレーニング期のおける体組成変化を支援する食育の実践"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-07-05T08:37:41.082485+00:00"}