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日常の栄養素等摂取状況、練習が味覚に及ぼす影響
https://doi.org/10.34349/00000141
https://doi.org/10.34349/000001417e3d206d-d6e1-479b-aeff-37a4382edeaa
名前 / ファイル | ライセンス | アクション |
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nichijo_stc_kiyo05-07.pdf (393.6 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-03-12 | |||||
タイトル | ||||||
タイトル | 日常の栄養素等摂取状況、練習が味覚に及ぼす影響 | |||||
タイトル | ||||||
タイトル | Effect of Dietary Intakes and Daily Training on the Sensitivity of Taste in Female Collegiate Students | |||||
言語 | ||||||
言語 | jpn | |||||
著者 |
川野, 因
× 川野, 因× 佐藤, 真智子× 三浦, 夕子× 西村, 佐喜子× 塚本, 正仁× 内田, 和寿× 高橋, 和之 |
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著者所属 | ||||||
日本女子体育大学 | ||||||
著者所属 | ||||||
日本女子体育大学、学部体育学科 | ||||||
著者所属 | ||||||
(株)レリアン | ||||||
書誌情報 |
日本女子体育大学スポーツトレーニングセンター紀要 巻 5, p. 43-46, 発行日 2002-03 |